Since our state goal this year is to achieve twenty thousand service hours, we wanted to get into the act by doing a team service project. Caitlin went to handsontwincities.org and found a really cool project at Perspectives, a home and education program for low income women and children. They have a special project developed by Star Tribune and WCCO food critic Sue Zelickson called Kids' Cafe where five star chefs come and teach kids to cook after school. This was a fundraiser event for the cafe and we were the waitstaff for the donors. We even got to eat the food after we served the guests. It was just more proof that service can be anything, even five star meals!
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